Sam O Shepherd

14PUBLICATIONS
22CO-AUTHORS
Physical education and development curriculum and pedagogyNuclear engineering (incl. fuel enrichment and waste processing and storage)Exercise physiologyFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (14)

|Jun 20, 2026
Graded Carbohydrate Ingestion up to 120 g·h-1 Attenuates the Reduction in Critical Power Following 3 h of Moderate-Intensity Exercise in a Dose-Dependent Manner.

|Oct 23, 2025
New Zealand blackcurrant extract augments muscle glycogen storage at rest and enhances intramuscular triglyceride degradation during prolonged exercise.

L A Jones, L Leung, J S Barrett

|Mar 27, 2021
Carbohydrate improves exercise capacity but does not affect subcellular lipid droplet morphology, AMPK and p53 signalling in human skeletal muscle.

J Marc Fell, Mark A Hearris, Daniel G Ellis

|Aug 31, 2020
Graded reductions in pre-exercise glycogen concentration do not augment exercise-induced nuclear AMPK and PGC-1α protein content in human muscle.

Mark A Hearris, Daniel J Owens, Juliette A Strauss

|Aug 14, 2020
Young, healthy males and females present cardiometabolic protection against the detrimental effects of a 7-day high-fat high-calorie diet.

Katie L Whytock, Sam O Shepherd, Matt Cocks

|Jul 11, 2020
Short-term, but not acute, intake of New Zealand blackcurrant extract improves insulin sensitivity and free-living postprandial glucose excursions in individuals with overweight or obesity.

A Nolan, R Brett, J A Strauss

Pageof 3

Frequent Collaborators

10 joint publications

Juliette A Strauss

6 joint publications

Matthew Cocks

5 joint publications

Anton J M Wagenmakers

3 joint publications

Katie L Whytock