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Sam O Shepherd

14PUBLICATIONS

22CO-AUTHORS

Physical education and development curriculum and pedagogyNuclear engineering (incl. fuel enrichment and waste processing and storage)Exercise physiologyFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition

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Publications (14)

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|Jun 20, 2026

Graded Carbohydrate Ingestion up to 120 g·h<sup>-1</sup> Attenuates the Reduction in Critical Power Following 3 h of Moderate-Intensity Exercise in a Dose-Dependent Manner.

|Oct 23, 2025

New Zealand blackcurrant extract augments muscle glycogen storage at rest and enhances intramuscular triglyceride degradation during prolonged exercise.

L A Jones, L Leung, J S Barrett

|Mar 27, 2021

Carbohydrate improves exercise capacity but does not affect subcellular lipid droplet morphology, AMPK and p53 signalling in human skeletal muscle.

J Marc Fell, Mark A Hearris, Daniel G Ellis

|Aug 31, 2020

Graded reductions in pre-exercise glycogen concentration do not augment exercise-induced nuclear AMPK and PGC-1α protein content in human muscle.

Mark A Hearris, Daniel J Owens, Juliette A Strauss

|Aug 14, 2020

Young, healthy males and females present cardiometabolic protection against the detrimental effects of a 7-day high-fat high-calorie diet.

Katie L Whytock, Sam O Shepherd, Matt Cocks

|Jul 11, 2020

Short-term, but not acute, intake of New Zealand blackcurrant extract improves insulin sensitivity and free-living postprandial glucose excursions in individuals with overweight or obesity.

A Nolan, R Brett, J A Strauss

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Juliette A Strauss

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Sam N Scott

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Julien B Louis

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James P Morton

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R A Ferguson

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C J Hulston

Frequent Collaborators

10 joint publications

Juliette A Strauss

6 joint publications

Matthew Cocks

5 joint publications

Anton J M Wagenmakers

3 joint publications

Katie L Whytock