Carlos F Torres

5PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Infant and child healthFood engineeringWastewater treatment processesFood chemistry and food sensory science
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Journal

Publications (5)

|Jan 08, 2025
A Comparative In Vitro Digestion Study of Three Lipid Delivery Systems for Arachidonic and Docosahexaenoic Acids Intended to Be Used for Preterm Infants.

Blanca Pardo de Donlebún, Assamae Chabni, Celia Bañares

|Sep 14, 2024
Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study.

Luis Vázquez, Blanca Pardo de Donlebún, Alejandra Gutiérrez-Guibelalde

|May 24, 2024
Predigested Mixture of Arachidonic and Docosahexaenoic Acids for Better Bio-Accessibility.

Assamae Chabni, Blanca Pardo de Donlebún, Marina Romero

|Oct 14, 2023
Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil.

Assamae Chabni, Luis Vázquez, Celia Bañares

|Jul 21, 2022
A comparative study of in vitro gastrointestinal digestion of three strategic edible oils.

Assamae Chabni, Celia Bañares, Guillermo Reglero

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Frequent Collaborators

4 joint publications

Assamae Chabni

2 joint publications

Luis Vázquez

2 joint publications

Blanca Pardo de Donlebún