Jonathan Tang

17PUBLICATIONS
71CO-AUTHORS
Food properties (incl. characteristics and health benefits)Sport and exercise nutritionSoft condensed matterInfant and child healthInstrumental methods (excl. immunological and bioassay methods)
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Publications (17)

|Aug 28, 2025
Protein Substitute Absorption: A Randomised Controlled Trial Comparing CGMP vs. Amino Acids vs. Micellar Casein in Healthy Volunteers.

Anne Daly, Alex Pinto, Sharon Evans

|Jul 09, 2025
Co-ingesting whey protein with dual-source carbohydrate enhances amino acid availability without compromising post-exercise liver glycogen resynthesis.

Sophie C Hannon, James McStravick, Libby Henthorn

|Jun 27, 2025
The Influence of Solar-Simulated UV Radiation on Circulating 25(OH)D3, 24,25(OH)2D3 and Their Ratio in Younger and Older Adults.

Oktawia P Borecka, Jonathan C Y Tang, William D Fraser

|Mar 16, 2025
High-dose vitamin D3 to improve outcomes in the convalescent phase of complicated severe acute malnutrition in Pakistan: a double-blind randomised controlled trial (ViDiSAM).

Javeria Saleem, Rubeena Zakar, Muhammad Salman Butt

|Dec 08, 2024
Measurement of 1,25-dihydroxyvitamin D in serum by LC-MS/MS compared to immunoassay reveals inconsistent agreement in paediatric samples.

Jonathan C Y Tang, Rachel Dunn, John J Dutton

|Sep 11, 2024
Hydrolyzed collagen supplementation prior to resistance exercise augments collagen synthesis in a dose-response manner in resistance-trained, middle-aged men.

Christopher D Nulty, Jonathan C Y Tang, John Dutton

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Frequent Collaborators

5 joint publications

William Fraser

2 joint publications

Jonathan H Tobias

2 joint publications

Ann R Webb

2 joint publications

Thomas J O'Leary