Ashwani Kumar
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2CO-AUTHORS

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Publications (1)
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|Mar 25, 2020
Effect of Rose Syrup and Marigold Powder on the Physicochemical, Phytochemical, Sensorial and Storage Properties of Nutricereals and Milk-Based Functional Beverage.Ashwani Kumar, Amarjeet Kaur, Vidisha Tomer
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