Jessie Longpré
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Apr 28, 2023
Slight Temperature Deviation during a 56-Day Storage Period Does Not Affect the Microbiota of Fresh Vacuum-Packed Pork Loins.Charlotte Braley, Marie-Lou Gaucher, Philippe Fravalo
|Jan 21, 2023
Distinct Microbiotas Are Associated with Different Production Lines in the Cutting Room of a Swine Slaughterhouse.Fanie Shedleur-Bourguignon, Tom Duchemin, William P Thériault
|Nov 27, 2021
Use of an Ecosystem-Based Approach to Shed Light on the Heterogeneity of the Contamination Pattern of <i>Listeria monocytogenes</i> on Conveyor Belt Surfaces in a Swine Slaughterhouse in the Province of Quebec, Canada.Fanie Shedleur-Bourguignon, William P Thériault, Jessie Longpré
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