Patrick Veiga

7PUBLICATIONS
48CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionMedical infection agents (incl. prions)
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Publications (7)

|Jun 04, 2025
The gut microbiome connects nutrition and human health.

Yolanda Sanz, John F Cryan, Mélanie Deschasaux-Tanguy

|Feb 04, 2022
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome.

Caroline Ivanne Le Roy, Alexander Kurilshikov, Emily R Leeming

|May 13, 2020
Moving from probiotics to precision probiotics.

Patrick Veiga, Jotham Suez, Muriel Derrien

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