Pamela von Hurst

17PUBLICATIONS
46CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionAfrican languagesTree nutrition and physiologyAboriginal and Torres Strait Islander diet and nutrition
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Publications (17)

|Jun 18, 2025
Iodine and selenium intakes and status and thyroid function in midlife women with low bread intakes in New Zealand.

Jaime Berger, Jacqueline Finlayson, Pamela R von Hurst

|Jun 13, 2025
Protein Intake and Protein Quality Patterns in New Zealand Vegan Diets: An Observational Analysis Using Dynamic Time Warping.

Bi Xue Patricia Soh, Matthieu Vignes, Nick W Smith

|Sep 28, 2024
Frequent Use of Baby Food Pouches in Infants and Young Children and Associations with Energy Intake and BMI: An Observational Study.

Neve H McLean, Bailey R Bruckner, Anne-Louise M Heath

|May 25, 2024
Baby Food Pouches, Baby-Led Weaning, and Iron Status in New Zealand Infants: An Observational Study.

Neve H McLean, Jillian J Haszard, Lisa Daniels

|Nov 14, 2023
Adherence to Infant Feeding Guidelines in the First Foods New Zealand Study.

Kimberley J Brown, Kathryn L Beck, Pamela von Hurst

|Aug 29, 2023
Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity.

Anya Greenwood, Pamela Ruth von Hurst, Kathryn Louise Beck

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Frequent Collaborators

7 joint publications

Anne-Louise M Heath

6 joint publications

Cathryn Conlon

4 joint publications

Welma Stonehouse

4 joint publications

Karen Mumme