Buket Aşkın

2PUBLICATIONS
1CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processing
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Publications (2)

|Mar 29, 2023
Value-added processing of seeds from tomato sauce industry and comparison of extraction solvents on the chemical properties.

Buket Askin, Gulce Bedis Kaynarca

|Oct 22, 2020
Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil.

Buket Aşkın, Yalçın Kaya

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