Diana A Vela-Vásquez
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Sep 23, 2022
Effect of Consuming Beef with Varying Fatty Acid Compositions as a Major Source of Protein in Volunteers under a Personalized Nutritional Program.Diana A Vela-Vásquez, Ana M Sifuentes-Rincón, Iván Delgado-Enciso
|Apr 30, 2021
Improvement of serum lipid parameters in consumers of Mexican Wagyu-Cross beef: A randomized controlled trial.Diana A Vela-Vásquez, Ana M Sifuentes-Rincón, Ivan Delgado-Enciso
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