Xuejun Liu
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Mar 04, 2026
Effects of l-arginine and l-lysine on tenderness, myofibrillar protein, and endogenous protease activity in beef round.Yuting Meng, Qiran Li, Yutong Xie
|Mar 10, 2020
Extraction, purification, characterization, anticoagulant activity, and anticoagulant mechanism of polysaccharides from the heads of Hypomesus olidus.Xuan Zhang, Xin-Tong Ma, Yu Xu
|May 30, 2019
Antioxidant activity of vine tea (Ampelopsis grossedentata) extract on lipid and protein oxidation in cooked mixed pork patties during refrigerated storage.Xuan Zhang, Yu Xu, Hai Xue
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