Ashley N Arnold
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Aug 29, 2020
Sorting beef subprimals by ribeye area size at the packer level to optimize utility and product uniformity in foodservice and retail.Chandler C Steele, Ashley N Arnold, Kerri B Gehring
|Jul 25, 2020
National survey of Salmonella prevalence in lymph nodes of sows and market hogs.Baylee C Bessire, Milton Thomas, Kerri B Gehring
|Jul 25, 2020
National Beef Quality Audit-2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry.McKensie K Harris, L Clay Eastwood, Courtney A Boykin
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