Mingquan Huang
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Dec 21, 2023
Preparation, Structural Analysis, and Intestinal Probiotic Properties of a Novel Oligosaccharide from Enzymatic Degradation of Huangshui Polysaccharide.Wenhao Pei, Mei Li, Jihong Wu
|Sep 17, 2021
Characterization of Key Aroma Compounds in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) by Means of Sensory-Directed Flavor Analysis.Jie Shi, Guoqiang Tong, Qiang Yang
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