David I Gustafson

7PUBLICATIONS
34CO-AUTHORS
Creative arts, media and communication curriculum and pedagogyPost harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingMultimorbidityNutrigenomics and personalised nutrition
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Publications (7)

|Oct 30, 2024
Decoding the Influence of eHealth on Autonomy, Competence, and Relatedness in Older Adults: Qualitative Analysis of Self-Determination Through the Motivational Technology Model.

Lynne M Cotter, Dhavan Shah, Kaitlyn Brown

|Apr 28, 2023
Supply chains for processed potato and tomato products in the United States will have enhanced resilience with planting adaptation strategies.

David Gustafson, Senthold Asseng, John Kruse

|Oct 07, 2022
Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods.

David I Gustafson, Eric A Decker, Adam Drewnowski

|Feb 19, 2021
A Web-Based eHealth Intervention to Improve the Quality of Life of Older Adults With Multiple Chronic Conditions: Protocol for a Randomized Controlled Trial.

David H Gustafson, Marie-Louise Mares, Darcie C Johnston

|Jun 18, 2019
Growing Progress in the Evolving Science, Business, and Policy of Sustainable Nutrition.

David I Gustafson, Marianne Smith Edge, Timothy S Griffin

|Mar 01, 2018
Multi-indicator sustainability assessment of global food systems.

Abhishek Chaudhary, David Gustafson, Alexander Mathys

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Frequent Collaborators

3 joint publications

Klaren Pe-Romashko

2 joint publications

Gina Landucci

2 joint publications

David H Gustafson

2 joint publications

Darcie C Johnston