Masoumeh Arab

4PUBLICATIONS
0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyFood chemistry and food sensory science
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Publications (4)

|Jun 12, 2025
Buckwheat and Rosemary as Antioxidants in Soybean Oil: Comparison With Synthetic Antioxidant.

Behnam Alizadeh-Salmani, Masoumeh Arab, Jalal Sadeghizadeh-Yazdi

|Apr 21, 2025
Effects of Plant Substitutes for Nitrite on the Technological Characteristics of Fermented Sausages: A Comprehensive Review.

Sima Tahmouzi, Behnam Alizadeh Salmani, Soheyl Eskandari

|Oct 04, 2022
Harmful compounds of soy milk: characterization and reduction strategies.

Neda Mollakhalili-Meybodi, Masoumeh Arab, Leila Zare

|Feb 06, 2021
Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques.

Neda Mollakhalili-Meybodi, Nasim Khorshidian, Amene Nematollahi

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