Peiman Ariaii
10PUBLICATIONS
7CO-AUTHORS
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Publications (10)
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|Mar 02, 2026
Enrichment of Polyethylene-Nanoclay Edible Coatings with Turkmen Melon Seed Hydrolyzed Protein for Shelf-Life Extension of Button Mushrooms.Gelareh Izadi Amoli, Peiman Ariaii, Mahro Esmaeili
|Dec 24, 2025
Evaluation of Alginate-Gum Arabic Coating and Pomegranate (Punica granatum L.) Peel Extract Impact on Microbial and Physicochemical Properties of Shrimp (Litopenaeus vannamei) During Refrigerated Storage.Fatemeh Rahmati, Sara Jafarian, Peiman Ariaii
|May 16, 2024
Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation.Mahrokh Nemati, Seyed Rasoul Shahosseini, Peiman Ariaii
|Jan 15, 2024
Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seeds.Nasim Mahdavi Mighan, Peiman Ariaii, Mahdi Sharifi Soltani
|Nov 23, 2022
Assessment of virulence factors and antimicrobial resistance among the Pseudomonas aeruginosa strains isolated from animal meat and carcass samples.Shahrokh Poursina, Mohammad Ahmadi, Fatemeh Fazeli
|May 11, 2022
The effect of hydrolyzed sesame meal protein on the quality and shelf life of hamburgers during refrigerated storage.Shabnam Ghanbarinia, Peiman Ariaii, Reza Safari
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