Linsheng Gui

10PUBLICATIONS
15CO-AUTHORS
Animal nutritionEnvironmental studies in animal productionOenology and viticultureMetabolic medicineGenetically modified horticulture plants
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Publications (10)

|Sep 24, 2026
Rumen-Protected Betaine Improves Meat Quality in Tibetan Sheep by Influencing Intramuscular Fat Deposition, Antioxidant Capacity, and Fatty Acid Composition.

|Aug 27, 2026
Effect of Dietary Nitrogen-to-Sulfur Ratio on Rumen Microbiota, Metabolites, and Ruminal Antioxidant Status in Tibetan Sheep.

|Sep 13, 2025
Preliminary Study on the Mechanism of the Influence of Saline Oat Pasture on Muscle Metabolism and Meat Quality of Tibetan Sheep.

Xiaoming Xin, Lijuan Han, Shengzhen Hou

|Jul 12, 2025
Influence of Cooking Methods on Flavor Parameters and Sensory Quality of Tibetan Sheep Meat Examined Using an Electronic Nose, an Electronic Tongue, GC-IMS, and GC-MS.

Shipeng Ge, Lijuan Han, Shengzhen Hou

|Dec 21, 2024
Impact of Lysine to Methionine Ratios on Antioxidant Capacity and Immune Function in the Rumen of Tibetan Sheep: An RNA-Seq Analysis.

Fengshuo Zhang, Quyangangmao Su, Zhanhong Gao

|Sep 28, 2024
Immune, Oxidative, and Morphological Changes in the Livers of Tibetan Sheep after Feeding Resveratrol and β-Hydroxy-β-methyl Butyric Acid: A Transcriptome-Metabolome Integrative Analysis.

Xuan Chen, Fengshuo Zhang, Sayed Haidar Abbas Raza

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Frequent Collaborators

3 joint publications

Yu Zhang

2 joint publications

Sayed Haidar Abbas Raza

2 joint publications

Fengshuo Zhang

2 joint publications

Tingli He