Hanyu Zhu
4PUBLICATIONS
8CO-AUTHORS

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Publications (4)
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|Mar 13, 2026
Effects of Lactarius hatsudake Fortification on Physicochemical, Microbiological and Antioxidant Properties of Stirred-Type Yogurt during Cold Storage.Hanyu Zhu, Geqing Li, Huijing Liu
|Oct 12, 2023
Physicochemical, sensory, and antioxidant characteristics of stirred-type yogurt enriched with Lentinula edodes stipe powder.Hanyu Zhu, Zheng Chen, Geqing Li
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