Xiaoli Qin

3PUBLICATIONS
3CO-AUTHORS
GlassStructural properties of condensed matterFood engineering
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Publications (3)

|Oct 30, 2024
Enhancing the gel properties of soy protein isolate: the role of oxidized konjac glucomannan in acid-induced gelation.

Yijia Li, Zhilong Zeng, Zhaojun Chen

|Aug 27, 2021
Interaction between Curcumin and β-Casein: Multi-Spectroscopic and Molecular Dynamics Simulation Methods.

Ruichen Zhao, Xiaoli Qin, Jinfeng Zhong

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