Warangkana Sompongse
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|Feb 13, 2026
Functional Properties of High-Pressure Assisted Enzymatic Tamarind Kernel Protein Hydrolysate and Foam-Mat Powder Characteristics as Affected by HPMC Concentration and Drying Temperature.Warangkana Sompongse, Thanavuth Vutthidech, Worawan Hongviangjan
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