Zahra Hariri

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Feb 25, 2023
Higher Dietary Vitamin D Intake Influences the Lipid Profile and hs-CRP Concentrations: Cross-Sectional Assessment Based on The National Health and Nutrition Examination Survey.

Zahra Hariri, Hamed Kord-Varkaneh, Noura Alyahya

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Frequent Collaborators

1 joint publications

Noura Alyahya

1 joint publications

Kousalya Prabahar

1 joint publications

Mihnea-Alexandru Găman