Jessal J Patel

2PUBLICATIONS
3CO-AUTHORS
Free radical chemistryFood properties (incl. characteristics and health benefits)
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Publications (2)

|Sep 12, 2020
2-Oxothiazolidine-4-carboxylic acid inhibits vascular calcification via induction of glutathione synthesis.

Jessal J Patel, Lucie E Bourne, Shori Thakur

|Aug 14, 2020
Relevant Nutrition Therapy in COVID-19 and the Constraints on Its Delivery by a Unique Disease Process.

Jayshil J Patel, Robert G Martindale, Stephen A McClave

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