Taiga Nakayama

1PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Oct 30, 2020
Effect of Eating Glutinous Brown Rice Twice a Day for 6 Weeks on Serum 1,5-Anhydroglucitol in Japanese Subjects without Diabetes.

Taiga Nakayama, Yoshio Nagai, Yuka Yasunaka

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Frequent Collaborators

1 joint publications

Yoshio Nagai