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David Balgoma, Fredrik Kullenberg, Karsten Peters
Marta Velasco, David Balgoma, Olimpio Montero
David Balgoma, Sofia Zelleroth, Alfhild Grönbladh

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
Published on : May 15, 2019

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
Published on : Feb 10, 2018

Quantitative Determination of <em>De Novo</em> Fatty Acid Synthesis in Brown Adipose Tissue Using Deuterium Oxide
Published on : May 12, 2023