Jie Ouyang

4PUBLICATIONS
0CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)Physical properties of materialsFood chemistry and food sensory science
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Publications (4)

|Dec 05, 2022
Effect of Cooking Method and Enzymatic Treatment on the in vitro Digestibility of Cooked and Instant Chestnut Flour.

Zhenglei Yang, Yanwen Wu, Jie Ouyang

|Mar 25, 2022
Effects of Endogenous Non-Starch Nutrients in Acorn (Quercus wutaishanica Blume) Kernels on the Physicochemical Properties and In Vitro Digestibility of Starch.

Mohe He, Tianyi Ding, Yanwen Wu

|Aug 06, 2020
Effect of Ultrasonic and Microwave Dual-Treatment on the Physicochemical Properties of Chestnut Starch.

Meng Wang, Yanwen Wu, Yongguo Liu

|Apr 19, 2019
The quality of rice wine influenced by the crystal structure of rice starch.

Qi Lai, Yihua Li, Yanwen Wu

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