Shota Uesugi

8PUBLICATIONS
10CO-AUTHORS
Te ahuwhenua me ngā mahi ngahere o te Māori (Māori agriculture and forestry)Genetically modified horticulture plantsPhycology (incl. marine grasses)Cheminformatics and quantitative structure-activity relationshipsInnate immunity
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Publications (8)

|Jun 30, 2025
Aragezolone, a Novel Purple-Pink Pigment with a Unique Structure and Healthy Benefits from the Edible Mushroom Auricularia cornea.

Hiroki Onuma, Kazuya Fukuhara-Obonai, Hiroyuki Koshino

|Aug 22, 2023
Production of yellow-flowered gentian plants by genetic engineering of betaxanthin pigments.

Masahiro Nishihara, Akiko Hirabuchi, Fumina Goto

|Aug 21, 2023
3,6-Epidioxy-1,10-bisaboladiene and sulfasalazine synergistically induce ferroptosis-like cell death in human breast cancer cell lines.

Narandulam Usukhbayar, Shota Uesugi, Ken-Ichi Kimura

|Jun 09, 2023
Dihydroisocoumarins of Hydrangea macrophylla var. thunbergia inhibit binding of the SARS-CoV-2 spike protein to ACE2.

Akira Yano, Sayaka Yuki, Yuko Kanno

|Jun 06, 2023
Golden berry leaf extract containing withanolides suppresses TNF-α and IL-17 induced IL-6 expression in HeLa Cells.

Akira Yano, Sayaka Yuki, Akiko Shiraishi

|Jul 22, 2022
Anti-melanogenic effect of furanoeremophilanes identified from edible wild plants belonging to the genus Cacalia.

Shota Uesugi, Mayuka Hakozaki, Yuko Kanno

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