Karen Sofia Muñoz-Pabon
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Feb 11, 2025
Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foods.Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Jesús Eduardo Bravo Gómez
|Nov 11, 2022
Quinoa Snack Production at an Industrial Level: Effect of Extrusion and Baking on Digestibility, Bioactive, Rheological, and Physical Properties.Karen Sofia Muñoz-Pabon, Diego Fernando Roa-Acosta, José Luis Hoyos-Concha
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