Andrea Koo

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1CO-AUTHORS
Health and ecological risk assessment
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Publications (1)

|Oct 24, 2023
Acid adaptation increased the resistance of Escherichia coli O157:H7 in bok choy (Brassica rapa subsp. chinensis) juice to high-pressure processing.

Andrea Koo, Vinayak Ghate, Weibiao Zhou

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Weibiao Zhou