Sheila Fleischhacker

6PUBLICATIONS
12CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPublic health nutritionFood properties (incl. characteristics and health benefits)Food technologyFood packaging, preservation and processing
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Publications (6)

|Nov 27, 2021
Exposure to a Multilevel, Multicomponent Obesity Prevention Intervention (OPREVENT2) in Rural Native American Communities: Variability and Association with Change in Diet Quality.

Michelle Estradé, Ellen J I van Dongen, Angela C B Trude

|Aug 27, 2021
Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges.

Erica L Kenney, Caroline G Dunn, Rebecca S Mozaffarian

|Apr 03, 2021
USDA Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Vendor Criteria: An Examination of US Administrative Agency Variations.

Matthew J Landry, Kim Phan, Jared T McGuirt

|Oct 22, 2020
A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions.

Megan R Winkler, Shannon N Zenk, Barbara Baquero

|Oct 14, 2020
Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions.

Lucia A Leone, Sheila Fleischhacker, Betsy Anderson-Steeves

|Aug 18, 2017
Developmental Process and Early Phases of Implementation for the US Interagency Committee on Human Nutrition Research National Nutrition Research Roadmap 2016-2021.

Sheila E Fleischhacker, Rachel M Ballard, Pamela E Starke-Reed

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Frequent Collaborators

2 joint publications

Megan Winkler

1 joint publications

Rachel M Ballard

1 joint publications

Marian L Neuhouser

1 joint publications

Lucia A Leone