Yonghua Qin

28PUBLICATIONS
27CO-AUTHORS
Plant physiologyFood engineeringOenology and viticulturePlant pathologyPlant cell and molecular biology
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Publications (28)

|Sep 03, 2026
Enhancing cold tolerance through HubZIP6-mediated CBF activation and salicylic acid signaling in pitaya.

|Jul 28, 2026
Allelic variation in LcARF10 toggles an auxin-responsive MYB70-ARF10 repressor switch governing litchi fruit acidity.

|Jul 21, 2026
Physiological and transcriptomic analyses reveal HuBBX1 activating the transcription of COR genes to enhance pitaya cold tolerance.

|Jan 24, 2026
Transcriptome and Metabolome Analyses Reveal Anthocyanin, Sugar, and Organic Acid Changes in Red and Yellow Wampee Pericarps During Ripening.

Xiaoyue Zhu, Irfan Ali Sabir, Shujun Peng

|Nov 19, 2025
Transcriptomic insights into gibberellin-3-mediated regulation of bud dormancy and metabolic transition in pitaya (Hylocereus polyrhizus).

Kamran Shah, Xiya Zuo, Yonghua Qin

|Jun 05, 2025
Gap-free genome and efficient transcript purification system reveals the genomes diversity and chlorophyll degradation mechanism in pitaya.

Jiaxuan Chen, Fangping Li, Jieying Liu

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Frequent Collaborators

13 joint publications

Zhike Zhang

7 joint publications

Jietang Zhao

7 joint publications

Fangfang Xie

6 joint publications

Jianye Chen