Renjie Zhou

2PUBLICATIONS
0CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsFood engineering
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Publications (2)

|Feb 11, 2022
Angiotensin-Converting Enzyme (ACE) Inhibitory Activity and Mechanism Analysis of N-(1-Deoxy-d-fructos-1-yl)-histidine (Fru-His), a Food-Derived Amadori Compound.

Renjie Zhou, Cheng Yang, Ting Xie

|Nov 30, 2020
Vacuum Dehydration: An Excellent Method to Promote the Formation of Amadori Compounds (ACs, N-(1-Deoxy-d-fructos-1-yl)-amino Acid) in Aqueous Models and Tomato Sauce.

Renjie Zhou, Jiahao Yu, Shuo Li

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