Katie Nicol

5PUBLICATIONS
13CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsCrop and pasture nutritionAdolescent healthFood properties (incl. characteristics and health benefits)
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Publications (5)

|Mar 03, 2026
Micronutrient fortification of plant-based dairy and seafood alternatives - changes over a five year period.

Katie Nicol, Anne P Nugent, Jayne V Woodside

|Jun 18, 2025
Plant-based milk alternatives: can they replace the iodine from UK cow's milk?

Katie Nicol, Anne P Nugent, Jayne V Woodside

|May 28, 2025
Baseline correlates of functional impairment at 12 months in young people with borderline personality disorder: findings from the MOBY trial.

Andrew M Chanen, Holly E Andrewes, Katie Nicol

|Aug 25, 2023
Iodine and plant-based diets: a narrative review and calculation of iodine content.

Katie Nicol, Anne P Nugent, Jayne V Woodside

|Apr 04, 2022
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK.

Katie Nicol, Eva-Leanne Thomas, Anne P Nugent

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Frequent Collaborators

4 joint publications

Sarah C Bath

3 joint publications

Jayne V Woodside

1 joint publications

Andrew M Chanen

1 joint publications

Holly E Andrewes