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Fatima Halladj

1PUBLICATIONS

1CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)

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Publications (1)

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|Nov 15, 2022

Effect of red beet cooking water on yoghurt's physico-chemical, textural and antioxidant characteristics.

Fatima Halladj, Hayat Amellal-Chibane, Radhia Aitfella-Lahlou

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Radhia Aitfella-Lahlou

Frequent Collaborators

1 joint publications

Radhia Aitfella-Lahlou

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