Fatima Halladj

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1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Nov 15, 2022
Effect of red beet cooking water on yoghurt's physico-chemical, textural and antioxidant characteristics.

Fatima Halladj, Hayat Amellal-Chibane, Radhia Aitfella-Lahlou

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Radhia Aitfella-Lahlou