Nathalie Yaghi

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (2)

|Aug 17, 2019
Nutritional Risk Factors, Microbiota and Parkinson's Disease: What Is the Current Evidence?

Christa Boulos, Nathalie Yaghi, Rita El Hayeck

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