Claudia Terezia Socol

5PUBLICATIONS
16CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Cancer geneticsCrop and pasture biochemistry and physiologyPost harvest horticultural technologies (incl. transportation and storage)
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Publications (5)

|May 13, 2026
Grape Pomace as a Platform for Secondary Metabolite Recovery: Mechanistic Insights into Bioactivity, Processing, and Functional Valorization.

|Nov 27, 2025
Development and Evaluation of Chickpea and Flaxseed-Based Porridge as a Dietary Intervention for Hyperlipidemia in Rats.

Sadia Zahid, Uswa Khawar, Rehma Gulzar

|May 14, 2022
Leptin Signaling in Obesity and Colorectal Cancer.

Claudia Terezia Socol, Alexandra Chira, Maria Antonia Martinez-Sanchez

|Apr 12, 2022
The Effect of Sustainable Feeding Systems, Combining Total Mixed Rations and Pasture, on Milk Fatty Acid Composition and Antioxidant Capacity in Jersey Dairy Cows.

Anita Șanta, Daniel Mierlita, Stelian Dărăban

|Jan 12, 2021
Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments.

Katalin Szabo, Francisc Vasile Dulf, Bernadette-Emőke Teleky

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Frequent Collaborators

2 joint publications

Daniel Mierlita

2 joint publications

Cristina Maria Maerescu

2 joint publications

Alexandru Vasile Rusu

2 joint publications

Monica Trif