Morteza Vaezi

2PUBLICATIONS
0CO-AUTHORS
Biologically active moleculesFood engineering
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Publications (2)

|May 05, 2022
Structure and inhibition mechanism of some synthetic compounds and phenolic derivatives as tyrosinase inhibitors: review and new insight.

Morteza Vaezi

|Sep 29, 2021
Evaluation of quercetin omega-6 and -9 esters on activity and structure of mushroom tyrosinase: Spectroscopic and molecular docking studies.

Morteza Vaezi

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