Sakura Arai

3PUBLICATIONS
1CO-AUTHORS
Food technologyFood packaging, preservation and processingAquaculture
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Publications (3)

|Nov 02, 2022
Development of a Novel Real-Time Polymerase Chain Reaction Assay to Detect Escherichia albertii in Chicken Meat.

Sakura Arai, Tadasuke Ooka, Mizuha Shibata

|Oct 20, 2022
The Development and Evaluation of a Selective Enrichment for the Detection of Escherichia albertii in Food.

Shouhei Hirose, Yukiko Nakamura, Sakura Arai

|Sep 30, 2021
Detection of Escherichia albertii in Retail Oysters.

Sakura Arai, Satoko Yamaya, Kayoko Ohtsuka

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