Jaspal Singh

1PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Aug 29, 2020
Ultra-high temperature (UHT) stability of chocolate flavored high protein beverages.

Jaspal Singh, Sangeeta Prakash, Bhesh Bhandari

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Frequent Collaborators

1 joint publications

Bhesh Bhandari

1 joint publications

Nidhi Bansal