George Craig Yencho

10PUBLICATIONS
69CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingGenetically modified field crops and pastureFood chemistry and food sensory scienceFood technology
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Publications (10)

|Sep 21, 2026
DNA extraction from sweetpotato (Ipomoea batatas) root tissues supports routine genotyping.

|Nov 09, 2024
Genome-Wide Association Study of Sweet Potato Storage Root Traits Using GWASpoly, a Gene Dosage-Sensitive Model.

Robert R Bowers, Tyler J Slonecki, Bode A Olukolu

|Apr 10, 2024
Genotype-by-environment interactions and local adaptation shape selection in the US National Chip Processing Trial.

Husain I Agha, Jeffrey B Endelman, Jessica Chitwood-Brown

|Jul 05, 2023
Interrelations of α- and β-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots.

Victor A Amankwaah, Sharon Williamson, Bode A Olukolu

|Jun 21, 2023
Development of NIRS calibration curves for sugars in baked sweetpotato.

Victor A Amankwaah, Sharon Williamson, Rong Reynolds

|Apr 06, 2022
Breedbase: a digital ecosystem for modern plant breeding.

Nicolas Morales, Alex C Ogbonna, Bryan J Ellerbrock

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Frequent Collaborators

3 joint publications

Bode A Olukolu

2 joint publications

Dorcus Gemenet

2 joint publications

Zhao-Bang Zeng

2 joint publications

Guilherme da Silva Pereira