George Craig Yencho

9PUBLICATIONS
59CO-AUTHORS
Food packaging, preservation and processingGenetically modified field crops and pastureFood chemistry and food sensory scienceFood technologyGenomics
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Publications (9)

|Nov 09, 2024
Genome-Wide Association Study of Sweet Potato Storage Root Traits Using GWASpoly, a Gene Dosage-Sensitive Model.

Robert R Bowers, Tyler J Slonecki, Bode A Olukolu

|Apr 10, 2024
Genotype-by-environment interactions and local adaptation shape selection in the US National Chip Processing Trial.

Husain I Agha, Jeffrey B Endelman, Jessica Chitwood-Brown

|Jul 05, 2023
Interrelations of α- and β-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots.

Victor A Amankwaah, Sharon Williamson, Bode A Olukolu

|Jun 21, 2023
Development of NIRS calibration curves for sugars in baked sweetpotato.

Victor A Amankwaah, Sharon Williamson, Rong Reynolds

|Apr 06, 2022
Breedbase: a digital ecosystem for modern plant breeding.

Nicolas Morales, Alex C Ogbonna, Bryan J Ellerbrock

|Apr 04, 2021
Discovery of a major QTL for root-knot nematode (Meloidogyne incognita) resistance in cultivated sweetpotato (Ipomoea batatas).

Bonny Michael Oloka, Guilherme da Silva Pereira, Victor A Amankwaah

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