Anne M van Dijk

3PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceMedical devicesFood properties (incl. characteristics and health benefits)
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Publications (3)

|Jun 01, 2026
Allergenicity of Eight Soy Products: Allergy to Soy Milk Is Most Frequent and Most Severe.

|Nov 17, 2022
Systematic review with meta-analysis: Branched-chain amino acid supplementation in liver disease.

Anne M van Dijk, Alexandra S Bruins Slot, Piero Portincasa

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