Do-Won Jeong

25PUBLICATIONS
5CO-AUTHORS
Food sciences not elsewhere classifiedMedical bacteriologyInfectious agentsPlant biochemistryFood safety, traceability, certification and authenticity
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Publications (25)

|Jun 24, 2026
The Novel Strain Lactiplantibacillus plantarum KM2: A Promising Starter for Fermented Foods and a Potential Probiotic for Functional Foods.

|Jul 03, 2025
Mobilizable multidrug resistance plasmid identified in Staphylococcus xylosus isolated from fermented soybean food.

Sumin Seo, Do-Won Jeong, Sooyoung Sul

|Jun 26, 2025
Safety and amino acid profiles of Bacillus safensis in soybean fermentation.

Sumin Seo, Do-Won Jeong, Sooyoung Sul

|Mar 28, 2025
Antibacterial Effects of Synthetic Plantaricins Against Staphylococcus aureus.

Seung-Eun Oh, Sojeong Heo, Gawon Lee

|Feb 13, 2025
A study on safety evaluation system of cultured foods among alternative proteins.

Sojeong Heo, Gawon Lee, Do-Won Jeong

|Jan 08, 2025
Antibiotic Susceptibility and Technological Properties of Leuconostoc citreum for Selecting Starter Candidates.

Sumin Lee, Sojeong Heo, Gawon Lee

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Frequent Collaborators

7 joint publications

Jong-Hoon Lee

1 joint publications

Mi-Kyung Park

1 joint publications

Minkyeong Kim

1 joint publications

Jina Kim