Suganuma Hiroyuki

15PUBLICATIONS
29CO-AUTHORS
Plant biochemistryFood properties (incl. characteristics and health benefits)Medical biochemistry - lipidsLandscape ecologyReaction engineering (excl. nuclear reactions)
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Publications (15)

|Jul 19, 2023
Neoxanthin is undetectable in human blood after ingestion of fresh young spinach leaf.

Mihoko Sekiya, Shigenori Suzuki, Yusuke Ushida

|Jul 11, 2023
Definition of a Dietary Pattern Expressing the Intake of Vegetables and Fruits and Its Association with Intestinal Microbiota.

Toshitaka Yamauchi, Naoko Koyama, Ayumi Hirai

|Mar 29, 2023
Inter-Day Variation in the Fasting Plasma Lipopolysaccharide Concentration in the Morning Is Associated with Inter-Day Variation in Appetite in Japanese Males: A Short-Term Cohort Study.

Nobuo Fuke, Yusuke Ushida, Ikuo Sato

|Feb 25, 2023
Association of Plasma Lipopolysaccharide-Binding Protein Concentration with Dietary Factors, Gut Microbiota, and Health Status in the Japanese General Adult Population: A Cross-Sectional Study.

Nobuo Fuke, Takahiro Yamashita, Sunao Shimizu

|Jan 17, 2023
Association between Advanced Glycation End-Products, Carotenoids, and Severe Erectile Dysfunction.

Naoki Fujita, Mizuri Ishida, Takuro Iwane

|Aug 12, 2022
Sulforaphane Increase Mitochondrial Biogenesis-Related Gene Expression in the Hippocampus and Suppresses Age-Related Cognitive Decline in Mice.

Sunao Shimizu, Shuya Kasai, Hiromi Yamazaki

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Frequent Collaborators

6 joint publications

Ken Itoh

4 joint publications

Sunao Shimizu

3 joint publications

Nobuo Fuke

3 joint publications

Shigenori Suzuki