Bartosz Strus

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Apr 23, 2022
Content of Health-Promoting Fatty Acids in Commercial Sheep, Cow and Goat Cheeses.

Arkadiusz Szterk, Karol Ofiara, Bartosz Strus

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Frequent Collaborators

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Karol Ofiara

1 joint publications

Sylwia Flis