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Bartosz Strus

1PUBLICATIONS

2CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Apr 23, 2022

Content of Health-Promoting Fatty Acids in Commercial Sheep, Cow and Goat Cheeses.

Arkadiusz Szterk, Karol Ofiara, Bartosz Strus

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Frequent Collaborators

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Karol Ofiara

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Sylwia Flis

Frequent Collaborators

1 joint publications

Karol Ofiara

1 joint publications

Sylwia Flis

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