Kenji Matsumoto
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Jan 28, 2022
Red-Beet Betalain Pigments Inhibit Amyloid-β Aggregation and Toxicity in Amyloid-β Expressing Caenorhabditis elegans.Tomohiro Imamura, Noriyoshi Isozumi, Yasuki Higashimura
|Sep 27, 2020
Prevention of the rise in plasma cholesterol and glucose levels by kaki-tannin and characterization of its bile acid binding capacity.Saki Nishida, Naoya Katsumi, Kenji Matsumoto
|Apr 17, 2019
Comparison of the Effects of Roasted and Boiled Red Kidney Beans (Phaseolus vulgaris L.) on Glucose/Lipid Metabolism and Intestinal Immunity in a High-Fat Diet-Induced Murine Obesity Model.Miku Tanaka, Yuji Honda, Shoji Miwa
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