Mayara Bocchi Fernandes

11PUBLICATIONS
20CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Environmental biogeochemistryBiomechanicsFood properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticity
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Publications (11)

|Jul 27, 2026
Association Between Ultra-Processed Food Consumption and Lymphocyte Profile in People Living with HIV: A Cross-Sectional Study.

|Jun 19, 2026
Transcriptional Dysregulation of Histone Methyltransferase Genes and Chromosomal Instability Associated With Chronic Pesticide Exposure.

|Jun 10, 2026
Combined effects of photobiomodulation and osteopathic manipulation on the physical performance of young adults subjected to exercise-induced muscle damage: a randomized placebo-controlled trial.

|Mar 27, 2026
Daily Consumption of Unprocessed/Minimally Processed Foods and Its Relationship with Serum Phosphorus, CD3+, and CD45+ Cell Counts in People Living with HIV: A Cross-Sectional Descriptive Study.

Kaila Souza Gomes Carvalho, David Michel de Oliveira, Mayara Bocchi

|Mar 02, 2026
Molecular characterization and susceptibility of foodborne Escherichia coli to conventional antibiotics and natural extracts of Solanum palinacanthum and Siparuna guianensis.

Larissa Alves Oliveira, Mayara Bocchi, Liliane Nebo

|Oct 28, 2025
Global Research Trends in Sports Nutrition and Football over the Last 20 Years (2004-2024).

David Michel de Oliveira, Ana Karolina Assis Carvalho Silva, Anderson Geremias Macedo

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Frequent Collaborators

8 joint publications

Eduardo Vignoto Fernandes

7 joint publications

David Michel de Oliveira

3 joint publications

Fábio Morato de Oliveira

2 joint publications

Luiz Fernando Gouvêa-E-Silva