Kun Wang
5PUBLICATIONS
5CO-AUTHORS
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Publications (5)
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|Mar 13, 2026
Microbiological, antioxidant and metabolomics changes in fermented dairy products supplemented with Matzhu.Rui Wang, Malina Kuerman, Chengjie Ma
|Mar 13, 2026
Stimulatory Effect of Milk Protein Peptides on the Growth and Propagation of Lacticaseibacillus casei.Chengjie Ma, Miya Su, Zhenmin Liu
|Dec 02, 2024
Vine Tea Extract Enhanced the Fermentation of Skimmed Milk by Lacticaseibacillus casei.Kun Wang, Chengjie Ma, Man Zhang
|Jul 06, 2019
Fermentation parameters, antioxidant capacities, and volatile flavor compounds of tomato juice-skim milk mixtures fermented by Lactobacillus plantarum ST-III.Kun Wang, Chengjie Ma, Guangyu Gong
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