Eleonora Cremonini

9PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agro-ecosystem function and predictionEnvironmental studies in animal productionPharmacogenomicsElectrochemical energy storage and conversion
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Publications (9)

|Apr 17, 2026
Consumption of an anthocyanin-rich extract increases circulating BDNF and BDNF gene expression in healthy subjects consuming a high-fat meal.

|Apr 16, 2026
Effects of a phenolic-rich grape pomace extract on intestinal barrier, gut microbiota, and adipose tissue in high-fat diet-fed mice.

|Mar 03, 2025
Grape pomace extract attenuates high fat diet-induced endotoxemia and liver steatosis in mice.

V Muscia Saez, D J Perdicaro, E Cremonini

|Dec 13, 2024
Optimization of sulforaphane bioavailability from a glucoraphanin-rich broccoli seed extract in a model of dynamic gastric digestion and absorption by Caco-2 cell monolayers.

Wei Zhu, Eleonora Cremonini, Angela F Mastaloudis

|Sep 12, 2024
A flavonoid-rich extract of bergamot juice improves high-fat diet-induced intestinal permeability and associated hepatic damage in mice.

Giovanni E Lombardo, Michele Navarra, Eleonora Cremonini

|Dec 12, 2023
Effects of (-)-epicatechin on hepatic triglyceride metabolism.

Zahra Mostofinejad, Eleonora Cremonini, Jiye Kang

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Frequent Collaborators

6 joint publications

Patricia I Oteiza

3 joint publications

Angela Mastaloudis

2 joint publications

Victoria Muscia Saez

2 joint publications

Diahann J Perdicaro