Chung-Yi Wang

3PUBLICATIONS
2CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Preventative health careAnimal protection (incl. pests and pathogens)
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Publications (3)

|Apr 28, 2022
Effects of high-pressure processing on the physicochemical properties and glycemic index of fruit puree in a hyperglycemia mouse model.

Yi-Jing Wu, Yi-Ching Lu, Yu-Hsiang Wu

|Feb 14, 2022
Evaluation of microbiological safety, physicochemical and aromatic qualities of shiikuwasha (Citrus depressa Hayata) juice after high pressure processing.

Yen-Ying Lai, Jian-Hua Chen, Yao-Chia Liu

|Sep 02, 2020
The effect of high-pressure processing on reducing the glycaemic index of atemoya puree.

Chia-Hsuan Chou, Chung-Yi Wang, Yuan-Tay Shyu

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Frequent Collaborators

1 joint publications

Sz-Jie Wu

1 joint publications

Chin-Lin Hsu