Annalisa Romano

2PUBLICATIONS
0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (2)

|Mar 11, 2024
Effects of germination time on the structure, functionality, flavour attributes, and in vitro digestibility of green Altamura lentils (Lens culinaris Medik.) flour.

Annalisa Romano, Lucia De Luca, Raffaele Romano

|Feb 02, 2018
Visual evaluation of sliced Italian salami by image analysis.

Annalisa Romano, Paolo Masi, Silvana Cavella

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